Baking and cake decorating have been hobbies of mine since 1975. My hobbies turned into years of long hours and hard work in my tiny little kitchen.
In 1990, when I started making these wonderful cheesecakes, I Began to dream of one day owning my own shop. On September 1, 2005, my dream became a reality when I became the owner of Baker Boy.
It is with great pleasure that I bring you some of the wonderful family recipies which have been passed on to me through the years from some of the most important people in my life my mother Irene and my grandmother Sophie, as well as other special family members and friends.
Thank you stopping by, and please come back soon.
Part of what we do here at Monica's Baker Boy is try to serve many occasions, including weddings. Check out our wedding cakes page to see what we can do for you.
Our donuts start out as a small ball of dough and we work them into some of your favorites. We have many different kinds and flavors to choose from including our cake and raised donuts. Find your favorite!
Our Apple Fritters start out as a small ball of dough with a generous amount of cinnamon and apple chips worked in. They are then finished off to a state of perfection. The Apple Fritter has become one of our top-selling items. My personal favorite is the one with the most "nooks and crannies"!!!
Our delicious Cheesecakes originated in 1990 in my tiny kitchen in my home. Today we make them in many luscious flavors and in several sizes including an 8", 10", individual bars and our miniatures which are usually found on our pastry trays. If you haven't already tried them, you really must. There is no other like it!!!